10 Best Chicken Casserole Recipes
BEST CHICKEN CASSEROLE (+FAV CHICKEN CASSEROLE RECIPES)
This is one of our favorite chicken casserole recipes. A chicken casserole that's cheesy, filling, and healthy. Our chicken, broccoli, and rice casserole is made without pre-made soup, it's so easy and even more delicious from scratch.
Provided by Lee Funke
Categories Casserole
Time 1h
Number Of Ingredients 13
Steps:
- First, preheat oven to 375ºF and spray a large ceramic casserole dish with nonstick cooking spray.
- Next, place minute brown rice, broccoli florets, yellow onion, carrots, and green peas on the bottom of the casserole dish.
- Prepare cheese sauce by placing broth and milk into a small saucepan. Heat over medium heat.
- Once simmering, turn down low/medium and add in 6 oz. shredded cheddar cheese, garlic powder, salt, and pepper. Continuously stir until the cheese melts and your cheese sauce has formed.
- Immediately pour over rice and veggies and mix.
- Next, slice chicken breasts into 1-inch cubes and add that to the casserole dish and mix making sure everything is fully coated in cheese sauce.
- Bake at 375ºF, uncovered, for 30 minutes.
- Then, add 2 oz. shredded cheddar cheese and 1 oz. shredded parmesan cheese to the top of the casserole dish and bake for an additional 15-20 minutes.
- Let casserole rest on the stovetop for 15-20 minutes before serving to further thicken.
Nutrition Facts : Calories 337 kcal, Sugar 4 g, Fat 14 g, Carbohydrate 23 g, Fiber 3 g, Protein 32 g, ServingSize 1 serving
BEST EVER CHICKEN CASSEROLE
Easy baked chicken casserole. It's our family favorite.
Provided by Mary Berrong
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
- In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
- Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 657.6 calories, Carbohydrate 22.8 g, Cholesterol 95.4 mg, Fat 49.6 g, Fiber 2 g, Protein 30.8 g, SaturatedFat 8.2 g, Sodium 944.7 mg, Sugar 4.3 g
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