1 Potato 2 Potato Recipes

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1 POTATO 2 POTATO



1 Potato 2 Potato image

We created this recipe for when the family is divided on how they want potatoes with their meal. Fried, mashed, and twice baked all in one! It looks great for company too.

Provided by 2Bleu

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

3 -4 cups mashed potatoes, warmed (leftovers work fine)
1 cup sour cream
1/3 cup cheddar cheese, shredded
2 garlic cloves, chopped
salt and black pepper, to taste
16 -20 frozen potato wedges (or crinkle cut or curly fries)
4 slices bacon, cooked and crumbled
2 green onions, chopped
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Spray a quiche dish with nonstick cooking spray.
  • Mix mashed potatoes, sour cream, cheddar cheese, and garlic in a bowl.
  • Season with salt and pepper; stir to blend.
  • Spread mashed potato mixture evenly into the quiche dish.
  • Arrange the frozen potato wedges (or crinkle cuts) in a spoke wheel fashion on top of the mashed potatoes. For curly fries, make a random pattern, breaking in half any large fries.
  • Sprinkle with bacon bits, green onion and parmesan cheese.
  • Bake for 25-30 minutes.
  • Cut into wedges and serve.

Nutrition Facts : Calories 173.9, Fat 10.4, SaturatedFat 5.7, Cholesterol 26.9, Sodium 371.9, Carbohydrate 15.4, Fiber 1.3, Sugar 2.3, Protein 5

FAJITA-STUFFED SWEET POTATOES



Fajita-Stuffed Sweet Potatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 14

4 sweet potatoes (about 10 ounces each)
3 tablespoons unsalted butter, at room temperature
Grated zest of 1/2 lime, plus wedges for serving
2 tablespoons chopped fresh cilantro, plus more for topping
Kosher salt
1 pound skirt steak, cut into 1-inch cubes
4 teaspoons fajita seasoning
Freshly ground pepper
2 teaspoons vegetable oil
1 red onion, chopped
2 bell peppers (1 red and 1 green), chopped
1 jalapeño pepper, chopped
Guacamole, sour cream, hot sauce and cotija cheese, for topping
Tortilla chips, for serving

Steps:

  • Preheat the oven to 425˚ F. Place the sweet potatoes on the middle rack and bake until easily pierced with a knife, 25 to 30 minutes.
  • Meanwhile, combine the butter, lime zest, cilantro and a pinch of salt in a small bowl. Mix well.
  • Toss the steak with the fajita seasoning and 1/2 teaspoon each salt and pepper. Heat the vegetable oil in a large cast-iron skillet until very hot. Add the steak and cook, undisturbed, until browned on one side, 2 to 3 minutes. Toss and cook until browned all over, 2 more minutes. Remove the steak to a plate and discard all but about 1 tablespoon of the pan juices. Add the red onion, bell peppers and jalapeño to the skillet; season with salt and pepper and cook until softened, 6 to 7 minutes. Return the steak and any accumulated juices to the pan and toss to reheat, 1 to 2 minutes.
  • Cut a slit down the center of each potato. Open the potatoes and mash the flavored butter into the flesh with a fork. Divide the potatoes among plates and top with the steak-vegetable mixture and the other toppings. Serve with tortilla chips and lime wedges.

Nutrition Facts : Calories 520, Fat 25 grams, SaturatedFat 11 grams, Cholesterol 105 milligrams, Sodium 546 milligrams, Carbohydrate 45 grams, Fiber 9 grams, Sugar 14 grams, Protein 29 grams

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