1 Minute Peanut Butter Syrup Recipes

PEANUT BUTTER SYRUP

Steps:

• In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.

1 MINUTE PEANUT BUTTER SYRUP

Steps:

• 1. In a microwave safe bowl or measuring cup combine syrup and peanut butter.
• 2. Microwave for 30 seconds. Stir. Microwave 30 seconds more.
• 3. Excellent with biscuits, pancakes, french toast, waffles, toast and ice cream. Leftovers can be stored in the refrigerator.

PEANUT BUTTER SIMPLE SYRUP

Steps:

• In a medium heavy bottom pan over medium heat add the sugar and water.
• Stir occasionally or until the sugar is all dissolved.
• Once dissolved, add in the peanut butter and stir well.
• Bring to a rolling boil stirring every so often. Keep an eye on it as it has the potential to bubble over. The whole process should take 10-15 minutes.
• Remove from the pan and store in a glass lidded jar. No need to refrigerate.

PEANUT BUTTER BREAKFAST SYRUP

Steps:

• Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

PEANUT-BUTTER SYRUP

Steps:

• Combine peanut butter with milk and honey and blend, adding water until creamy.