1 Minute No Bake Cereal Bar Recipes

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NO-BAKE OATMEAL BARS



No-Bake Oatmeal Bars image

Mix up 8 easy ingredients for this foolproof, no-bake cereal bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 16

Number Of Ingredients 8

1/4 cup sugar
1/4 cup butter or margarine
1/3 cup honey
1/2 teaspoon ground cinnamon
1 cup diced dried fruit and raisin mixture
2 cups Wheaties™ cereal
1 cup old-fashioned or quick-cooking oats
1/2 cup sliced almonds

Steps:

  • Grease bottom and sides of 9-inch square pan with small amount of butter.
  • In 3-quart saucepan, heat sugar, butter, honey and cinnamon to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly; remove from heat. Stir in dried fruit. Stir in remaining ingredients.
  • Press mixture in pan with back of wooden spoon. Cool completely, about 30 minutes. For bars, cut into 4 rows by 4 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 14 g, TransFat 0 g

NO-BAKE OREO™ CHEX™ CEREAL BARS



No-Bake Oreo™ Chex™ Cereal Bars image

We started with our go-to recipe for Chex™ cereal marshmallow bars; then, we cranked it up to 11 with the addition of Oreo™ mini chocolate sandwich cookies. These bars are gooey, crunchy, chocolatey -- basically, everything you could ever want, and you don't even need to turn on the oven. Recipe by Tablespoon.com

Categories     Dessert

Time 1h50m

Yield 24

Number Of Ingredients 6

8 cups Rice or Honey Nut Chex™ cereal (or a mixture of both)
1 bag (225 g) Oreo™ mini chocolate sandwich cookies (about 2 1/2 cups)
1 cup creamy peanut butter
1/2 cup butter
2 bags (250 g each) miniature marshmallows
1/4 cup semisweet chocolate chips

Steps:

  • Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; mix cereal and cookies in bowl.
  • Spray large microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 3 to 5 minutes, stirring after each minute, until smooth.
  • Pour hot marshmallow mixture over cereal mixture; stir until cereal mixture is well coated. Press mixture firmly in bottom of pan.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds; stir until smooth. Drizzle over top of bar. Cool at least 1 hour 30 minutes until firm and chocolate is set. Cut into 6 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : ServingSize 24 bars

1 MINUTE, NO BAKE, CEREAL BAR



1 Minute, No Bake, Cereal Bar image

My pantry is running very low on baking supplies, but I had a box of raisin-bran cereal that had too many raisins that I wanted to use up. So, I chose to adapt my other recipe: Recipe #357474 using what I had on hand. I think this turned out really nice and entirely different from the original version. I used peanut-hazelnut butter instead of peanut butter.

Provided by Geniale Genie

Categories     Bar Cookie

Time 6m

Yield 25 serving(s)

Number Of Ingredients 9

1 1/2 cups Raisin Bran cereal, crushed
1/4 cup wheat germ
1 cup rolled oats
1/4 teaspoon allspice
1/4 cup no-sugar-added peanut butter
1/2 cup brown sugar, lightly packed
1/3 cup honey
1/2 cup milk
1 teaspoon vanilla

Steps:

  • Mix cereals and spices in a bowl.
  • In a saucepan (or microwave oven), bring milk, brown sugar, peanut butter and honey to a boil.
  • Boil for 1 minute before removing from heat.
  • Immediately add vanilla and cereal mix.
  • Mix well.
  • Pour onto cookie sheet lined with wax paper.
  • Cover with another piece of wax paper.
  • Flatten with a rolling pin, packing tightly.
  • Cool completely.
  • Cut into 25 rectangles.

Nutrition Facts : Calories 61.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.7, Sodium 19.2, Carbohydrate 13.8, Fiber 0.9, Sugar 9.1, Protein 1.2

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