1 Hour Whole Wheat Bread Or Your Kids Will Eat The Crust Recipes

BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD

Steps:

• Heat oven to warm about 200 degrees.
• Place warm water in large mixing bowl. Add yeast and stir. Stir in honey and let proof (start to form a creamy foam) for 5 minutes.
• Add oil, flour, and salt. Begin by adding 7 cups of flour. Start to mix using the dough hook. Add remaining 1/2 cup of flour until dough pulls away from sides of mixing bowl. Using Bosch or Kitchenaid, knead for 10 minutes at medium-high speed. If you don't own a stand mixer, you can knead by hand.
• Place a little oil on hands and shape into two bread loaves. Spray loaf pans with non-stick cooking spray. Put pans in a warm oven to let rise until double -- about 20 minutes.
• Once bread has raised, turn oven to 350 degrees. Leave bread in oven and set timer for 25 minutes.
• Check bread to see if it is golden brown. Once bread is done, remove from oven and spread butter all over warm loaves. Let cool for several minutes before removing from pan.
• Spread butter and jam or honey on warm bread.
• May freeze bread or eat within 2 days.

MAKE 6 LOAVES OF WHOLE WHEAT BREAD IN ONE HOUR!

Steps:

• If grinding your own wheat, begin there (I use a hard white winter wheat, but red wheat is good too. Grinding the wheat using a NutriMill only takes about 4 minutes and it only has one ingredient: wheat!).
• With dough hook in place on your Bosch mixer, place water, dough enhancer, gluten, oil, honey, yeast, and 6 cups flour in the bowl. On the Bosch mixer, flip the switch over to "M" to incorporate.
• Add another 7-8 cups of flour and salt and turn the speed on the mixer to "1".
• Continue adding flour 1/2 cup at a time until dough cleans the edges of the bowl (takes just a minute or two).
• Continue kneading dough on speed "2" for another 6-8 minutes.
• Oil your hands and lightly oil a spot on a clean surface. Divide the dough into six equal portions and shape into loaves.
• Put loaves into greased pans and let rise until double in size (about 20 minutes).
• Bake at 350 degrees for 30-40 minutes (internal temperature should be about 195 degrees and the outside will be nice and golden).

1 HOUR WHOLE WHEAT BREAD OR YOUR KIDS WILL EAT THE CRUST!

Steps:

• Put ingredients in the Bosch bowl in order listed.
• Turn Bosch on and knead on speed 1 for a total of 8 minutes.
• Quickly add (after turning on) additional flour (1/2 C at a time) if needed for dough to pull away from side of the bowl, turning off Bosch each time you add flour.
• It should only pull initially half way up the side of the bowl, and during the 5 minutes, it will completely pull away.
• Turn oven on to 375° and oil your hands and counter well, spraying 4-5 loaf pans with cooking spray or oil.
• Divide the dough between the loaf pans and let rise for approximately 30 to 45 minutes. They will rise more in the oven.
• Turn oven down to 350° and bake for 30-35 minutes, or until golden brown.
• Remove from pans and let cool on cooling racks, covering with a tea towel, before cutting (if you can wait!).