1 Easiest Dr Pepper Ham Glaze Ever Recipes

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DR. PEPPER-GLAZED HAM



Dr. Pepper-Glazed Ham image

This recipe is from Cook's Country. I have never tried a recipe from them that is not "perfect"!

Provided by groneng

Categories     Ham

Time 4h30m

Yield 16 serving(s)

Number Of Ingredients 6

1/2 cup Dr. Pepper cola
3/4 cup light brown sugar
2 tablespoons fresh orange juice
2 teaspoons Dijon mustard
1 bone-in half ham, preferably shank end (7 to 10 pounds)
1 oven cooking bag

Steps:

  • Bring Dr. Pepper, sugar, orange juice, and mustard to boil in medium saucepan. Reduce heat to medium-low and simmer until mixture is syrupy and measures 3/4 cup, about 10 minutes. (Glaze can be refrigerated for several days; reheat when needed.).
  • Remove ham from packaging and discard plastic disk that covers bone. Place ham in plastic oven bag, tie bag shut. Set ham cut side down in 13 by 9-inch baking dish and cut 4 slits in top of bag. Let stand at room temperature for 1 1/2 hours.
  • Heat oven to 250 degrees. Bake ham until center registers about 100 degrees on instant-read thermometer, 1 1/2 to 2 1/2 hours (about 14 minutes per pound) , depending on weight of ham.
  • Remove ham from oven and roll back sides of bag to expose ham. Brush ham liberally with glaze and return to oven briefly until glaze becomes sticky, about 10 minutes. Remove from oven, brush entire ham again with glaze, loosely cover with foil, and let rest for 30 to 40 minutes before carving.

Nutrition Facts : Calories 43.3, Sodium 10.3, Carbohydrate 11.1, Sugar 10.9, Protein 0.1

DR. PEPPER-GLAZED HAM RECIPE - (4.1/5)



Dr. Pepper-Glazed Ham Recipe - (4.1/5) image

Provided by á-25087

Number Of Ingredients 5

1 (7 to10 pound) spiral-sliced, bone-in half ham, preferably shank end
3/4 cup brown sugar, packed
1/2 cup Dr. Pepper
2 tablespoons orange juice
2 teaspoons Dijon mustard

Steps:

  • Remove the ham from the packaging and discard the plastic disk that covers the bone. Place the ham in the plastic oven bag, tie the bag shut, and trim the excess plastic. Set the ham, cut-side down, in a roasting pan or 13-by 9-inch baking dish and cut 4 slits in the top of the bag. (Alternatively, if you don't have an oven bag, place the ham, cut-side down, in the roasting pan or baking dish and wrap the ham and pan tightly with foil.) Let the ham rest at room temperature for 1 1/2 hours. Adjust an oven rack to the lowest position and heat the oven to 250°F. Bake the ham until the center registers 100°F on an instant-read thermometer, 1 1/2 to 2 1/2 hours, depending on the size of the ham. (Figure about 14 minutes per pound if using a plastic oven bag, about 17 minutes per pound if using foil.) While the ham bakes, bring the sugar, Dr. Pepper, orange juice, and mustard to a simmer in a medium saucepan and cook until syrupy and reduced to 3/4 cup, about 8 minutes. Remove the ham from the oven and roll back the sides of the bag or the foil to expose the meat. Carefully tip out the juices that have collected in the pan into your sink. Brush the ham liberally with the Dr Pepper glaze and return it to the oven, uncovered, until the glaze becomes sticky, about 30 minutes. (Check the ham occasionally and if it appears to be browning too much, tent it with a piece of foil.) Remove the ham from the oven and brush it again with the Dr Pepper glaze. Tent the ham loosely with foil and let it rest for 30 to 40 minutes before slicing and serving.

#1 EASIEST DR. PEPPER HAM GLAZE EVER!



#1 Easiest Dr. Pepper Ham Glaze Ever! image

I've been making this glaze for years. It has 3 ingredients and can't be any easier to make. You can use Coke if you want, but I was told because of the higher content of sugar, that the Dr. Pepper is best. Either way, it is easy & really good!

Provided by Bella Rachelle

Categories     Sauces

Time 13m

Yield 10 serving(s)

Number Of Ingredients 3

0.5 (12 ounce) can Dr. Pepper cola or 12 ounces Coke
6 ounces orange marmalade (small jar)
1/2 cup brown sugar

Steps:

  • Mix all 3 ingredients in a pan, bring to a boil, and glaze ham throughout cooking process of the ham.
  • (You can change the amounts of each ingredient to get the consistency you prefer).
  • Enjoy!

Nutrition Facts : Calories 89.6, Sodium 14.5, Carbohydrate 23.6, Fiber 0.1, Sugar 22.3, Protein 0.1

GLAZED EASTER HAM



Glazed Easter Ham image

Ree Drummond's glazed ham recipe is a must for Easter, or any other holiday. It's got brown sugar, brown mustard, Dr Pepper, and more for a sweet, tangy flavor.

Categories     brunch     Christmas     Easter     feed a crowd     Thanksgiving     brunch     comfort food     dinner     main dish

Time 3h20m

Yield 18 servings

Number Of Ingredients 6

1 whole fully cooked bone-in ham (15-18 pounds)
whole cloves
3 c. brown sugar
1/2 c. spicy brown mustard
1 can Dr Pepper or Coke
3 tbsp. apple cider vinegar

Steps:

  • Preheat the oven to 325˚.
  • Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours-or longer, depending on the package directions. (Some hams may require 3 to 3 1/2 hours at a lower temp; just check the package.)
  • Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until reduced and a bit thicker, about 15 minutes.
  • After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. Remove from the oven and allow to rest 15-20 minutes before carving.

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  • Remove the ham from the packaging and discard the plastic disk that covers the bone. Place the ham in the plastic oven bag, tie the bag shut, and trim the excess plastic. Set the ham, cut-side down, in a roasting pan or 13-by 9-inch baking dish and cut 4 slits in the top of the bag. (Alternatively, if you don’t have an oven bag, place the ham, cut-side down, in the roasting pan or baking dish and wrap the ham and pan tightly with foil.) Let the ham rest at room temperature for 1 1/2 hours.
  • Bake the ham until the center registers 100°F (37°C) on an instant-read thermometer, 1 1/2 to 2 1/2 hours, depending on the size of the ham. (Figure about 14 minutes per pound if using a plastic oven bag, about 17 minutes per pound if using foil.)
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  • Remove the ham from the packaging, including the plastic disk covering the bone. Place the ham in the oven bag, twist and tie the bag shut. Place the ham cut-side down into a 13 by 9 inch baking dish. Allow the ham to sit at room temperature for 90 minutes.
  • Arrange an oven rack in the lower-middle position. Heat the oven to 250 degrees. Bake the ham until the center registers 100 degrees, about 1 1/2 to 2 1/2 hours. (Approximately 15 minutes per pound.)
  • Meanwhile, in a medium sauce pan bring the sugar, Dr. Pepper, orange juice, and mustard to a simmer. Cook until the mixture is syrupy and reduced to about 3/4 cup, about 8 minutes.
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