1 Dish Hot Fudge Swirl Cake Recipes

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HOT FUDGE SWIRL CAKE



Hot Fudge Swirl Cake image

From mom--chocolate chocolate chip pudding cake with a layer of fudge sauce, vanilla or chocoalte frosting, and more fudge sauce! This is rich and sweet--and super-easy because you don't have to "make" anything:) *Prep time includes cooling time.*

Provided by JamesDeansGirl

Categories     Dessert

Time 2h18m

Yield 36 serving(s)

Number Of Ingredients 7

1 package pudding-included devil's food cake mix
1 1/4 cups water
1/4 cup vegetable oil
3 eggs
1/2 cup mini chocolate chip
1 (16 ounce) jar hot fudge, warmed (1 1/2 cups)
1 (16 ounce) can vanilla or 1 (16 ounce) can chocolate frosting

Steps:

  • Preheat oven to 350*F.
  • Grease and flour a 15x10x1" baking pan.
  • In a large bowl, combine the cake mix, water, oil, and eggs; beat with an electric mixer on low speed until moistened.
  • Beat for 2 minutes on medium speed; stir in the chocolate chips.
  • Spread batter evenly into the prepared pan; bake for 18-28 minutes, or until the cake springs back when touched lightly in the center.
  • Cool for 5 minutes on a wire rack.
  • Gently spoon and spread 1 1/4 cups of the warm fuge sauce evenly over the cake; cool for 1 hour, or until completely cooled.
  • Carefully spoon the frosting over the fudge sauce; spread evenly to the edges.
  • Spoon the remaining 1/4 cup fudge sauce in tsp.
  • over the frosting; swirl slightly to marble.

Nutrition Facts : Calories 174, Fat 6, SaturatedFat 1.7, Cholesterol 17.9, Sodium 171.1, Carbohydrate 21.7, Fiber 0.8, Sugar 12.7, Protein 2.1

HOT FUDGE CAKE



Hot Fudge Cake image

Here's a wonderful way to top off a great meal-a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake. -Vera Reid, Laramie, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 11

1 cup all-purpose flour
3/4 cup sugar
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk
2 tablespoons canola oil
1 teaspoon vanilla extract
1 cup packed brown sugar
1-3/4 cups hot water
Ice cream or whipped cream, optional

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened., Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. , Bake 35-40 minutes. Serve warm. If desired, top with ice cream.

Nutrition Facts : Calories 253 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 171mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

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