1 2 3 Snap Brownies Recipes

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FRIENDSHIP BROWNIES



Friendship Brownies image

I keep batches of the brownie mix on hand so my son Travis can whip up a pan of these chewy treats in a snap. All he has to do is add eggs, oil and vanilla.-Travis Burkholder, Middleburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 brownies.

Number Of Ingredients 13

BROWNIE MIX:
1 cup plus 2 tablespoons all-purpose flour
2/3 cup packed brown sugar
3/4 teaspoon salt
2/3 cup sugar
1 teaspoon baking powder
1/3 cup baking cocoa
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts
ADDITIONAL INGREDIENTS:
3 eggs
2/3 cup canola oil
1 teaspoon vanilla extract

Steps:

  • Pour the flour into a 1-qt. glass container with a tight-fitting lid. Layer with brown sugar, salt, sugar, baking powder, cocoa, chocolate chips and nuts (do not mix). Cover and store in a cool, dry place for up to 6 months. , To prepare brownies: In a large bowl, beat the eggs, oil and vanilla. Stir in the brownie mix until well combined. , Spread into a greased 9-in. square baking pan. Bake at 350° for 34-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 247 calories, Fat 14g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 152mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

1-2-3 SNAP BROWNIES



1-2-3 Snap Brownies image

Make and share this 1-2-3 Snap Brownies recipe from Food.com.

Provided by SuzV2796

Categories     Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 5

4 cups graham cracker crumbs
2 (14 ounce) cans sweetened condensed milk
3 1/2 cups semi-sweet chocolate chips
1/4 cup butter, melted
1 teaspoon vanilla extract

Steps:

  • Heat oven to 350°F Spray a 13 x 9-inch baking pan with non-stick cooking spray.
  • Combine graham cracker crumbs, sweetened condensed milk, chocolate chips, butter and vanilla in large bowl. Mix until blended. Spread evenly in prepared pan.
  • BAKE 25 to 30 minutes. Cool. Cut into bars.

Nutrition Facts : Calories 300.2, Fat 13.6, SaturatedFat 7.6, Cholesterol 16.3, Sodium 143, Carbohydrate 44.2, Fiber 1.8, Sugar 35.7, Protein 4.6

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