1 2 3 Hot Cocoa Recipes

HOMEMADE HOT COCOA

Homemade Hot Cocoa image

This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 5 cups.

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

Steps:

In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.

1-2-3 HOT COCOA RECIPE

1-2-3 Hot Cocoa Recipe image

Make a hot cocoa recipe as easy as 1-2-3! All you need is three ingredients to make our 1-2-3 Hot Cocoa Recipe, perfect for serving at brunch for a crowd.

Provided by My Food and Family

Categories Home

Time 10m

Yield 6 servings, 1 cup each

Number Of Ingredients 3

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
6 cups cold milk
1/2 cup JET-PUFFED Miniature Marshmallows, divided

Steps:

Beat pudding mix and milk in saucepan with whisk 2 min.
Bring just to simmer on medium heat, stirring frequently.
Pour into mugs. Top with marshmallows.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 26 g, Protein 8 g

CREAMY HOT COCOA

Creamy Hot Cocoa image

It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.

Provided by JEANIE BEAN

Categories Drinks Recipes Hot Chocolate Recipes

Time 7m

Yield 4

Number Of Ingredients 7

Ingredients

⅓ cup unsweetened cocoa powder
¾ cup white sugar
1 pinch salt
⅓ cup boiling water
3 ½ cups milk
¾ teaspoon vanilla extract
½ cup half-and-half cream

Steps:

Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g

SIMPLE HOT COCOA FOR ONE

Simple Hot Cocoa for One image

As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.

Provided by Kemp Minifie

Categories Chocolate Dessert Christmas Kid-Friendly Quick & Easy Christmas Eve Gourmet Small Plates

Number Of Ingredients 5

Ingredients

2 tablespoons unsweetened cocoa powder
1 to 2 tablespoons sugar (depending on how sweet you like it)
Pinch of salt
1 cup milk or any combination of milk, half-and-half, or cream
1/4 teaspoon vanilla extract

Steps:

Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
If you like it frothy, blend it in the blender.
This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.

HOT COCOA

Hot Cocoa image

Hot cocoa made with plant milk (soy, rice, nut, or grain) is rich, smooth, and satifying. Everyone knows hot cocoa is wonderful in cool weather, but this recipe is so simple and delicious it may become a year-round favorite.

Provided by mielhollinger

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons unsweetened cocoa powder
3 tablespoons sugar
1/2 cup water
2 cups soymilk
1/2 teaspoon vanilla extract

Steps:

Combine the cocoa, sugar, and water in a small saucepan, and whisk until smooth.
Place over medium heat, stirring constantly, until the mixture comes to a boil.
Simmer, stirring constantly, for 1 minute.
Whisk in the milk and cook, stirring often, until steam rises and mixture is hot.
Do not boil.
Stir in the vanilla.
Pour into mugs and serve at once.

Nutrition Facts : Calories 222.1, Fat 5.8, SaturatedFat 1.2, Sodium 137.7, Carbohydrate 35.5, Fiber 5.9, Sugar 20.4, Protein 12.6

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