1 2 3 Hot Chocolate Recipes

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1-2-3 HOT COCOA RECIPE



1-2-3 Hot Cocoa Recipe image

Make a hot cocoa recipe as easy as 1-2-3! All you need is three ingredients to make our 1-2-3 Hot Cocoa Recipe, perfect for serving at brunch for a crowd.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings, 1 cup each

Number Of Ingredients 3

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
6 cups cold milk
1/2 cup JET-PUFFED Miniature Marshmallows, divided

Steps:

  • Beat pudding mix and milk in saucepan with whisk 2 min.
  • Bring just to simmer on medium heat, stirring frequently.
  • Pour into mugs. Top with marshmallows.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 26 g, Protein 8 g

1-2-3 HOT CHOCOLATE



1-2-3 Hot Chocolate image

Make and share this 1-2-3 Hot Chocolate recipe from Food.com.

Provided by JLBurnell

Categories     Beverages

Time 12m

Yield 6 serving(s)

Number Of Ingredients 3

6 cups cold milk
1 (3 ounce) box Jell-O chocolate pudding and pie filling (4-serving size box)
6 tablespoons Cool Whip (optional)

Steps:

  • Pour milk into a medium saucepan. Add dry pudding mix.
  • Beat with wire whisk for 1 minute.
  • Bring to a simmer on medium heat, stirring frequently with wire whisk.
  • Pour evenly into 6 mugs, top with whipped topping.

Nutrition Facts : Calories 211, Fat 9.2, SaturatedFat 5.7, Cholesterol 34.3, Sodium 169.6, Carbohydrate 24, Fiber 0.6, Sugar 6.1, Protein 8.4

EASY HOT CHOCOLATE



Easy Hot Chocolate image

Make and share this Easy Hot Chocolate recipe from Food.com.

Provided by Chef Elizabeth H

Categories     Winter

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

2 cups milk
2 teaspoons cocoa
2 -3 teaspoons sugar
1/4-1/2 teaspoon vanilla

Steps:

  • Combine all ingredients in a small sauce pan and heat until desired temperature.
  • Pour into glass and garnish with marshmallow cream and chocolate shavings.

Nutrition Facts : Calories 180.6, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.7, Carbohydrate 16.6, Fiber 0.3, Sugar 4.3, Protein 8.3

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