1 2 3 Extreme Barbecue Sauce Recipes

SUNNY'S GRILLED SHRIMP WITH SUNNY'S 1-2-3 BBQ SAUCE

Steps:

• Preheat a grill or grill pan to medium low.
• Arrange the shrimp on the skewers, leaving a bit of space between each one. In a small bowl, vigorously whisk the lemon juice and olive oil. Brush this on both sides of the shrimp and let rest just 1 minute.
• Put some Sunny's 1-2-3 BBQ Sauce in a bowl for brushing on the shrimp; reserve the remaining sauce in a separate bowl for serving.
• Grill the shrimp until they just begin to turn color and become only slightly opaque. As this happens, flip the skewers and begin to brush right away with my 1-2-3 BBQ Sauce. Cook until the shrimp are almost completely opaque, just a few minutes more. Remove to a plate and cover lightly with aluminum foil to allow them to finish cooking through from the heat of the grill.
• Serve with the reserved sauce on the side.
• In a small saucepot over medium heat, add the shallots and enough olive oil to just coat them. Season with a pinch of salt and more pepper than normal. Saute the shallots until translucent and tender, about 5 minutes. Add the ketchup and cook until it loses its bright red color, a few minutes more. Add the brown sugar and cook until it dissolves and blends in with the sauce. Cover and simmer over low heat for 15 minutes. Taste again for seasoning. Use everywhere!

1-2-3! EXTREME BARBECUE SAUCE

Steps:

• Brown meat of choice till caramellized areas appear.
• Remove meat from pan and deglaze with beer, scraping up browned bits.
• Stir in hot sauce and thick soy sauce (which looks like molasses and tastes like heaven). Water may be added if sauce appears too thick. A small taste will tell you whether the hot/sweet balance is right for you. Once this cooks down it will be thicker and hotter.
• Pour over meat. Place roasting pan in 350 degree oven till meat is done and sauce is thick and luscious.
• CAUTION! This sauce could be too extreme for children!
• Variations:.
• Add fresh ginger and 5 Spice powder for an Asian kick, especially good on spare ribs and chicken wings.
• Add honey and lemon juice for a sweeter, brighter taste. Great on pork loin or pork chops.
• Add ketchup, mustard, worchesterchire for a more traditional tomato based barbecue sauce. Good on anything.
• Add caramellized onions and/or roasted garlic for a textural and flavor boost. Really nice for boneless chicken breasts.

1-2-3 BARBECUE SAUSAGE

Steps:

• Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.