1 2 3 Cherry Poke Cake Recipes

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CHERRY POKE CAKE



Cherry Poke Cake image

Poke cakes are so fun, and this Cherry Poke Cake is no exception. Easier to make than just a white cake with cherry filling, and more delicious too!

Provided by Jessica Formicola

Categories     Dessert

Time 3h35m

Number Of Ingredients 18

1 white cake mix
4 large eggs (, room temperature)
½ cup vegetable oil
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon almond extract
3.4 ounces cherry gelatin
1 cup boiling water
1/2 cup cold water
8 ounces tub whipped topping (, thawed)
1/2 cup marshmallow fluff
¼ - ½ cup powdered sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
Additional whipped topping
Fresh Cherries
Cherry Pie Filling
Sliced Almonds

Steps:

  • Preheat oven to 350 degrees and coat a 13x9 baking dish with cooking spray
  • In a large mixing bowl or bowl of a stand mixer, combine cake mix, eggs, buttermilk, vegetable oil, vanilla and almond extract until smooth.
  • Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from oven and let cool for 15 minutes.
  • Combine cherry gelatin and boiling water and stir about 2 minutes until dissolved, add cold water.
  • Using a wooden skewer or large fork, poke holes into cake about every 1/2 inch.
  • Carefully pour gelatin over the cake making sure it can get into all the holes.
  • Cover and place in refrigerator at least 3 hours or overnight.
  • In a mixing bowl, combine all ingredients, starting with ¼ cup powdered sugar and mix until fluffy. You may need to add more powdered sugar depending on how thick you want the frosting.
  • Spread over cake.
  • Cover and store in refrigerator until ready to serve.
  • Serve with fresh cherries, canned cherries or sliced almonds and of course, additional whipped cream.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 285 kcal, Carbohydrate 40 g, Protein 4 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 53 mg, Sodium 285 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

POKE CAKE III



Poke Cake III image

This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping.

Provided by JWOODBURY

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 5

1 (18.25 ounce) package white cake mix
1 (3 ounce) package fruit flavored Jell-O® mix
1 cup boiling water
1 (21 ounce) can cherry pie filling
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
  • While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 62.1 g, Fat 14.1 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 8.8 g, Sodium 319 mg, Sugar 31.8 g

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