1 2 3 4 Pound Cake Recipes

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SWANS DOWN 1-2-3-4 POUND CAKE



Swans Down 1-2-3-4 Pound Cake image

This moist pound cake is the most requested Swans Down recipe of all time. Whether it's your first time trying it or a perennial favorite, the fork-tender cake is unforgettable.

Provided by Reily Foods

Categories     Cake     Bake     Butter     Quick & Easy

Yield Makes 1 10-inch cake

Number Of Ingredients 9

1 cup unsalted butter
2 cups white granulated sugar
3 cups sifted Swans Down Cake Flour
4 large eggs, room temperature
3/4 cup milk (whole or low fat)
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • Preheat oven to 325°F.
  • Butter and lightly flour 10 inch tube pan. Sift Swans Down Cake Flour, then lightly spoon 3 cups cake flour into measuring cup.
  • Cream butter in large bowl. Gradually add sugar, creaming until light and fluffy. Sift the already sifted cake flour with baking powder and salt. Add eggs one at a time to creamed mixture, blending well after each addition. Add flour mixture alternately with milk and extracts, blending after each addition until smooth (do not overbeat as this will yield a dry cake). Pour into prepared pan.
  • Bake until tester inserted into cake comes out clean, around 1 hour and 25 minutes. Cool in pan 15 minutes on wire rack. Remove from pan and finish cooling on rack.
  • This recipe is made available as a courtesy by The Reily Foods Company.

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