1 1 1 Berry Banana Sorbet Recipes

AMAZING BANANA SORBET

Steps:

• In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
• When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
• Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.

BERRY BANANA SORBET SMOOTHIE

Steps:

• Add all ingredients to blender and puree. Make sure the ice cubes get chopped up well.
• Serve immediately, or freeze for later.

STRAWBERRY-BANANA SORBET

Steps:

• Chop up your banana and strawberries and place on a baking sheet lined with waxed paper. freeze for 2 hours.
• Place your frozen berries and banana chunks into food processor with water and lemon juice.
• Pulse until smooth and creamy.
• Serve immediately or freeze up to 2 weeks in Tupperware.

BLUEBERRY-BANANA SORBET

Steps:

• Place all ingredients in food processor or blender and blend until smooth.
• Place in plastic container and freeze at least 2 hours.
• Take out partially frozen fruit and stir well to break up ice crystals.
• Return to freezer to completely freeze.
• Let fruit sorbet stand 15 minutes at room temperature before serving.

PINEAPPLE BANANA SORBET

Steps:

• Place liquids in bottom of blender and slowly add the frozen pineapple and banana, stopping to stir as needed.
• Add lemon zest, stir and freeze, stirring occasionally.
• This softens easily in the microwave on "soften" setting.