SPICY CITRUS CHICKEN
For me, chicken is something that I always have on hand. Recipes for different ways to cook it, however, are not. I thought this sounded interesting and turned out delicious!
Provided by Redneck Epicurean
Categories Chicken
Time 6h20m
Yield 3 lbs. meat
Number Of Ingredients 9
Steps:
- Place ingredients in a zip top bag and refrigerate for 4-6 hours.
- Heat grill and cook meat; brush with marinate while cooking.
- Bring marinade to a boil. Thicken slightly and serve with the meat.
Nutrition Facts : Calories 631.9, Fat 34.9, SaturatedFat 10, Cholesterol 172.5, Sodium 624.2, Carbohydrate 33.4, Fiber 1.5, Sugar 28.7, Protein 45.1
SPICY CITRUS CHICKEN MARINADE
A combination of citrus juices, herbs and garlic make for a delicious marinade for chicken breasts. Great for your next cookout!
Provided by Marie
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients to make a marinade and mix well.
- Add chicken and marinate in the refrigerator for two hours.
- Grill over medium heat for approximately 10 minutes per side or until fully cooked.
Nutrition Facts : Calories 146.8, Fat 6.9, SaturatedFat 2, Cholesterol 46.5, Sodium 186.2, Carbohydrate 5.6, Fiber 0.3, Sugar 2.6, Protein 15.6
02 Q&A: WHY DOES FOOD HAVE A METALLIC TASTE? - SPICY CITRUS CHICKEN
Number Of Ingredients 0
Steps:
- Dr. Ghosh: Unfortunately, chemotherapy, radiation treatments and even medications can change the flavor of foods and beverages in your mouth. Chemotherapy commonly causes a bitter, metallic taste especially when eating high-protein foods like meats. Dry mouth may also lead to changes in taste.To improve the taste of your food, try these hints:Rev up your taste buds by eating strong-flavored or spicy foods. Spice and strong flavors hide "off" tastes, too.Smell your food before eating to entice your appetite. Taste and smell are so closely linked that much of what you taste is actually what you smell. And foods that smell good will generally taste good to you, too.Dazzle your taste buds by eating either hot food or cold food. Skip the just-warm food because it may taste blah.Refrain from using flatware that contains silver. Opt for stainless steel or plastic utensils instead.Rinse your mouth frequently.Brush your teeth often.Drink cool liquids.Suck on sour hard candy.Boost the flavor of foods by adding sugar, herbs, wine, lemon or pepper.From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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